Coriander powder 3 tablespoons
Cumin seeds powder 3 tablespoons
Mango powder (Aamchur) 1 teaspoon
Black pepper powder 1 teaspoon
Dry Ginger powder 1/2 teaspoon
Black(rock) salt 1 teaspoon
Mix this all powder & then our Pani Puri Masala is ready.
Whole wheat flour 1 cup
Whole wheat flour 1/2 cup extra (for rolling)
oil (for frying)
Put the wheat flour in the bowl add enough water to form a soft dough.
Put the dough in fridge for 1/2 hour.
Now roll into a thin sheet adding extra flour and cut out small circles.
Heat oil in a medium high flame and add rolled sheet circles.
Take out as soon as the dough rises as it will burn too quickly.
Boiled potato 1/ cup cut in cubes
Boiled chickpeas 1/2 cup
Onion (medium) 1 chopped in cubes
Tomato (medium) 1 chopped in cubes
Sweet tamarind Chutney 1/2 cup
Mint leaves 1 tablespoon chopped.
Red Chili Chutney & green chili (for extra spice optional)
- Add Pani Puri Masala in 1 liter of water and put in the fridge to cool down.
- Take the fried dough balls make a small hole and add round table spoon of boiled potato, chickpeas, onion, tomato. top with sweet tamarind chutney and mint leaves.
- You can add yogurt and red chili chutney, its up to you.
- Serve with cold Pani Puri water.