Sweet Tamarind chutney


  1. 1 cup tamarind pulp
  2. 3/4 cup sugar
  3. 1/2 teaspoon red chili flakes
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon garam masala/All spice
  6. Ginger powder 1 teaspoon



  1. Put all the ingredients of tamarind chutney in a pan and simmer on low heat until all ingredients are combined and forms a tick sauce like consistency.
  2. Set aside to cool.
  3. Serve with any appetizer.

2 thoughts on “Sweet Tamarind chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s