Cheetos Popcorn Chicken


– 1 chicken breasts

– 2 cups of all purpose flour

– 2 large eggs

– Large bag of Cheetos

– Salt and Pepper to taste


  1. Start by chopping the chicken breasts into small, popcorn size pieces.
  2. Marinate the chicken in black pepper salt one egg and cornflour and set aside for 15- 20 minutes.
  3. Place 2 cups of flour in one bowl.
  4. Crack the other egg in the other bowl.
  5. Crush the Cheetos in the plastic bag using a rolling pin.
  6. Take the marinated chicken dip in flour, then in egg and then in cheetos, repeat this twice.
  7. Coat all the pieces and set aside.
  8. Heat the oil and deep fry it on medium heat.
  9. Serve with tomato sauce.

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